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Food business news
Entrepreneurs take aim at unexplored applications, underserved categories
"Snacklava is aimed at health-conscious consumers seeking a clean label alternative for everyday snacking occasions. The product features reduced syrup content and an increased amount of nut inclusions."
Good Day on Fox
New flavors from the Fancy Food show
"Just about every day, there seems to be a new food creation popping up at the store, but have you ever wondered where some of those ideas come from?"
Trend Hunter
High-Protein Baklava Bites
"Dar Baklava specializes in creating high-protein, low-sugar handmade baklava bites, bringing a healthier version of a Middle Eastern treat to American consumers."
Baking Business
Baklava gets makeover for the snacking occasion
"In Dar Baklava founder Sherif Badawy’s opinion, the traditional baklava pastry that is formulated with filo dough, chopped nuts, honey or syrup, is often underfilled with nuts and overfilled with dough and syrup, leaving a sticky and mushy snack, he said."
Chicago Sun Times
Chicago pediatrician Sherif Badawy brought joy to clientele with his baklava, flown in from Jordan.
"His baklava is made with less sugar and syrup than those sold at other shops, he said. He sells the bite-sized treats in several flavors, including pistachio, cashew and walnut."
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From Gourmet to Grill: The Tastiest Gifts for Father’s Day
"Handcrafted with care and rooted in tradition, Dar Baklava delivers perfectly crisp, flaky layers balanced with just the right amount of natural sweetness — no artificial fillers, no excess sugar, just pure, thoughtfully crafted perfection."
Gift ideas for Chicago foodies who want to support locally owned businesses
"Dar Baklava: Better for You Baklava, developed by pediatrician Sherif Badawy, MD, MS, MBA to be higher protein, reduced sugar, with minimal syrup. “No Sticky Fingers”