I just tried Dar Baklava and wow, I'm impressed! What really caught my attention about these treats is how they’re made with way less syrup than usual, which means they're not too sweet or sticky. It's like the perfect balance because you get loads of nuts (80%!) and just a little bit of dough (20%). This makes each bite super tasty and not too sugary.
The size of the baklava pieces is just right. They're small enough that you can enjoy a couple with your coffee or tea without feeling too guilty. It’s great for when you have friends over and want to share something sweet but not too heavy.
The story behind Dar Baklava is comforting, too. The person who started it is a doctor and a marathon runner who really cares about staying healthy. He was always looking for a healthier version of baklava that didn’t make a mess with flakes everywhere or leave your fingers super sticky from too much syrup. I
